Sustainability is inherent in our philosophy and how we do our work day-to-day. We are committed to implementing the industry’s best practices considering the long-term vitality of harvested shrimp and the well-being of our water system, as well as the livelihood of the growers and fisheries. 

Our commitment to sustainability is adhering to and continuously employing principles offering the best results in the efficient use of our world’s resource (land, water, feed, farm by-products, labor, and capital) to grow generations of healthy, natural, tasty, nutritious shrimp and doing so without the erosion of our planet’s resources.

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