Chef Danielle Leoni, (Executive Chef of The Breadfruit & Rum Bar in Phoenix, AZ) comments that serving shrimp that is both delicious and responsibly raised is a key part of her menu and she urges her colleagues to join her. “As Chefs we need to be more responsible with what we’re serving. It’s our duty to help push the needle further toward building a better food system. We have the vegetables down. We have to consider the rest of the plate. Protein is the natural next step. Arizona Desert Shrimp checks all the boxes for me – it’s delicious and responsibly raised right here in the US.”
Once you have tasted our Arizona Desert Shrimp you are not going to want anything less!
Arizona Desert Shrimp is a product of West Valley Farms, Gila Bend, Arizona